Johnsons Rosella is a decorative plant known for its aromatic edible calyxes, suitable for various culinary applications.
Johnsons Rosella, scientifically known as Hibiscus sabdariffa, is a visually appealing plant that thrives in sunny areas. It produces striking flowers that develop into red edible calyxes, commonly used to enhance the flavour of drinks, jams, jellies, wines, baking, and sauces across diverse cuisines, including those from the Caribbean, Africa, and Asia. Additionally, the green leaves can serve as a spicy alternative to spinach, adding versatility to culinary creations.
Features
- Produces aromatic red edible calyxes
- Used in drinks, jams, jellies, and sauces
- Botanical name: Hibiscus sabdariffa
- Native to India, Malaysia, and West Africa
- Green leaves can be used as a spicy spinach alternative
Specifications
| Dimensions (W x H x D) |
95mm x 130mm x 5mm |
| Material |
Seed |
| Model Number |
4749 |
| Maturity (weeks) |
12 |
| Germination (Days) |
14 |
| Sow Depth (mm) |
12 |
Johnsons Rosella is a versatile plant suitable for various culinary uses.