Master the art of meat aging with the 52L Commercial Dry Ager Meat Fridge Cabinet. Ideal for both personal culinary experiments and professional kitchens, this fridge is engineered to replicate artisanal aging conditions right in your home or business.

• 52L capacity. Ideal size for personal use or small establishments.
• Humidity range of 50 – 85%. Ideal for optimal meat maturation.
• Temperature range of 2-14°C. Perfect for various aging requirements.
• Adjustable shelves and 2 hooks. Versatile storage options for various meats.
• 20kg weight capacity per shelf. Sturdy support for heavy cuts.
• UV light sanitisation. Helps to keep the interior sanitised, enhancing meat safety.
• Built-in LED lighting. Clearly see your meats without opening the door.
• Door alarm. Alerts if the door remains open for more than 1 minute.
• Compact and versatile. Fits easily into any space.
• 2-year warranty. Peace of mind with dependable coverage.

Perfectly sized for every setting

The 52L volume of this dry ager strikes the perfect balance between capacity and efficiency, making it an ideal choice for passionate home cooks and small businesses. It seamlessly fits into limited spaces, offering ample room to age an assortment of meats, from prime ribeye to delicate charcuterie.

Precise environmental mastery

With advanced climate controls, this fridge provides the exact temperature and humidity needed to age meats perfectly. Whether you’re developing the flavour profile of a fine steak or curing specialty meats, this fridge ensures consistent results that meet the high standards of culinary excellence.

Adjustable and removable shelves

With adjustable shelving and a 20kg weight capacity per shelf, this unit offers flexible storage solutions and robust support for different sizes and types of meat. This adaptability ensures optimal airflow around each piece, crucial for uniform aging and exceptional flavour development.

Enhanced visibility, enhanced control

The built-in LED lighting in this fridge illuminates your aging meats, allowing for a clear view without the need to open the door and disturb the internal environment. This not only maintains the perfect aging conditions but also adds convenience and reduces energy waste.

Optimal meat safety

Perfect for kitchens where safety and quality are paramount, the combination of UV light sanitisation and Low-E glass in this unit offers superior protection. The UV light effectively neutralises bacteria and other pathogens while the Low-E glass improves insulation and cuts down on energy consumption. Ensure that your meats are stored in the safest, most energy-efficient environment possible.

Design that speaks volumes

The sleek, contemporary design of the Kogan 52L Dry Ager not only serves an aesthetic purpose but also complements the functionality by providing a clean and professional look. This makes it an attractive piece that fits well in any modern kitchen or commercial space.